(High Cholesterol)
Yield: 21/2 cups
2 cups nonfat milk
2 eggs
11/2 cups sugar
1/2 tablespoon arrowroot
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almnd extract
Scald milk in saucepan. Beat eggs, sweetener, arrowroot, and allt in small bowl; gradually add scalded milk. Return mixture to saucepan; cook over low heat, stirring constantly, until mixture coats a spoon and is slightly thickened. Remove from heat; beat in vanilla and almond extracts. Chill ntil ready to use.
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