7 Day Pickles

1 gal. jar sour or dill pickles
1 (4lb.) bag sugar
7 to 10 garlic cloves, sliced
1 small bottle tobasco sauce

Drain pickles, discard juice and slice pickles (slice to preference, I like about 1/2 inch slices).  Using the jar, you will layer ingredients; pickles (cover bottom of Jar), garlic (sprinkle preferred amount over pickles), sugar (cover pickles and garlic).  Sugar (cover pickles and garlic).  Tobasco sauce ( sprinkle over sugar, your preference as to how hot you want your pickles)  Continue jayering until you have used all the pickles and sugar.  Seal Tight with lid.  Turn pickles each day for 7 days.