Yield: 12 servings
3 I12-ounce) packages (about 9 cups) fresh cranberries
3 cups sugar
1/2 cup brandy
Arrange cranberies evenly in a single layer in 2 lightly greased jellyroll pans; pour sugar evenly over cranberries in each pan. Cover tightly with aluminum foil; bake at 350 degrees for 1 hour. Spoon cranberries into a large serving bowl, add brandy, and mix well. Cool completely. Serve at room temperature, or refrigerate up to 1 week, and serve chilled.
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