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Wednesday, August 4, 2010

Mexican Dip

1 can refried beans
1 (8 oz.) container of sour cream
1 container of avocado dip
1 package taco seasoning (sprinkle over avacodo dip)
1 small can chopped ripe olives
2 small tomatoes chopped
11/2 cup grated cheese

Layer ingredients.  Refrigerate; serve with tostados or Doritos.

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