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Wednesday, August 4, 2010

French Rasin Pie

Yield:  one 8 inch pie

3 eggs, beated
1/2 cup butter or margarie, melted
3/4 cup dugar
1 teaspoon vinegar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground alspice
Dash of salt
1/2 cup chopped black walnuts
1/2 cup rasins
1 unbaked 8-inch pastry shell
Whipped Cream

Combine first 10 ingredients, mix well, and pour into pastry shell.  Bake at 300 degrees for 50 minutes  Serve warm or chilled with whipped cream.

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